Roast the pepper at 160°C for about 40 minutes. Leave it to cool and peel when warm, cutting it into strips.
Dice the Primo Sale.
Drain the barley and leave it to cool for five minutes. Add it to the peppers and the Primo Sale, season with salt, oil and oregano.
The Recipes of the Caseificio Longo
Boil the potatoes in a pan, peel and mash, then leave to cool and mix with the
Make the creamed pumpkin, cutting it into cubes and gently frying it in a pan
Place the oil and half of the butter in a pan over a medium-low heat. Cook the
Soften the finely sliced onion with some oil and the prosciutto cut into
Make the pasta using the flour and two eggs, kneading the dough for 10 minutes.
Finely dice all the vegetables (courgettes, peppers and aubergines)...