Roast the pepper at 160°C for about 40 minutes. Leave it to cool and peel when warm, cutting it into strips.
Dice the Primo Sale.
Drain the barley and leave it to cool for five minutes. Add it to the peppers and the Primo Sale, season with salt, oil and oregano.
The Recipes of the Caseificio Longo
Finely dice all the vegetables (courgettes, peppers and aubergines)...
Make the creamed pumpkin, cutting it into cubes and gently frying it in a pan
Make the pasta using the flour and two eggs, kneading the dough for 10 minutes.
Boil the potatoes in a pan, peel and mash, then leave to cool and mix with the
Soften the finely sliced onion with some oil and the prosciutto cut into
Gently fry the finely chopped onion. Toast the rice for a few minutes, stirring