The Recipes of the Caseificio Longo
Boil the potatoes in a pan, peel and mash, then leave to cool and mix with the
Soften the finely sliced onion with some oil and the prosciutto cut into
Roast the pepper at 160°C for about 40 minutes. Leave it to cool and peel
Gently fry the finely chopped onion. Toast the rice for a few minutes, stirring
Place the oil and half of the butter in a pan over a medium-low heat. Cook the
Finely dice all the vegetables (courgettes, peppers and aubergines)...
Make the creamed pumpkin, cutting it into cubes and gently frying it in a pan