Gently fry the finely chopped onion. Toast the rice for a few minutes, stirring

Soften the finely sliced onion with some oil and the prosciutto cut into

Place the oil and half of the butter in a pan over a medium-low heat. Cook the

Roast the pepper at 160°C for about 40 minutes. Leave it to cool and peel

Boil the potatoes in a pan, peel and mash, then leave to cool and mix with the

Make the pasta using the flour and two eggs, kneading the dough for 10 minutes.

Make the creamed pumpkin, cutting it into cubes and gently frying it in a pan