Dad | Puff pastry candies filled with Tomino Baby

Difficulty
low
Preparation time (in minutes)
15
Servings per person
2
Preparation steps
4
Tomino Baby
Puff pastry
Egg yolk

The recipe preparation

1

Roll out the puff pastry and divide it into 3 rectangles.

2

Place a Tomino Baby in the center of each rectangle and fold the pastry over.

3

Trim the edges and brush with egg yolk.

4

Bake at 210°C for 13 minutes and serve warm.

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