Anolini with Seirass

Difficulty

high

Preparation time (in minutes)

8

Servings per person

4

SeirassReale

Anolini 200g

Seirass 100g

Butter 20g

3 garlic cloves

3 basil sprigs

Tomatoes 50g

Hazelnut paste 10g

Red wine to taste

Extra virgin olive oil to taste

Salt and pepper to taste

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