BBQ Man | Breaded Spiedino del Boscaiolo with two rubs

Difficulty
low
Preparation time (in minutes)
15
Servings per person
2
Preparation steps
3
Bread
1 garlic
Herbs to taste
Paprika to taste
Nutmeg to taste
Tomino del Boscaiolo Skewers
Salt to taste
Muscovado sugar to taste
Pepper to taste

La preparazione della ricetta

1

Prepare the base with all the herbs, garlic, paprika, sugar, etc.

2

Bread the Spiedini del Boscaiolo

3

Place on a covered BBQ for 2–3 minutes and serve on a bed of lamb's lettuce.

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