Chef | Small glass with cooked apple compote and siphoned tomino
2
apples
50 g brown sugar
50 g butter
Tomino Roll
125 g cream
125 g milk
Tomino del Boscaiolo
Bread of your choice
La preparazione della ricetta
1
Dice the apples and toss them with sugar.
2
Melt the butter in a hot pan, add the sugared apples, and stir. Set aside and let cool.
3
In a bowl, combine the Tomino roll, cream, and milk, then mix.
4
Transfer to a siphon; place the apples in a small glass and top with the siphoned tomino.
5
Serve and eat immediately.
