Agnolotti with cocoa and Mignon Tomini

Difficulty

High

Preparation time (in minutes)

90

Servings per person

2

Tomino del Boscaiolo®Mignon

80 g Type 00 flour

20 g unsweetened cocoa powder

1 whole egg

Oil

Mignon Tomini

100 g button mushrooms

100 g roast gravy

50 g Parmesan

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