Country | Tomino del Boscaiolo with cabbage and Bra sausage
Tomino del Boscaiolo
1
Red cabbage
500
g sausage
Salt to taste
Oil to taste
Pepper to taste
La preparazione della ricetta
1
Clean and slice the red cabbage, place it in a non-stick pan, and add oil, salt, and pepper
2
Begin to stew and add the sausage cut into pieces
3
Cook through and add the previously diced Tomino del Boscaiolo
4
Plate the dish and add more cubes of Tomino del Boscaiolo, finishing with a crack of pepper
