Early Bird | Bread with Tomino a Rotolo and berries
4
slices of whole wheat bread
30
g butter
Sugar to taste
100
g berries
15
g honey
20
g chocolate crispy balls
Tomino Roll
The recipe preparation
1
Melt the butter in a non-stick pan
2
Toast the bread slices with the sugar
3
Once toasted, spread the Tomino Rotolo and add berries, honey and crispy pearls
