Fassona beef meatballs with Piedmontese Toma cheese

Difficulty

medium

Preparation time (in minutes)

6

Servings per person

4

Toma PiemonteseDOP

Fassona beef 200g

Bread 50g

Cream to taste

1 egg

Parmesan 30g

Piedmontese Toma 100g

Soy sauce to taste

Paprika 100g

Yellow tomato sauce 50g

1 knob of butter

Green tomato sauce 50g

White wine to taste

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