Grandma | Boscaiolo and spianata panzerotti
Shortcrust pastry
Tomino del Boscaiolo with spianata
Tomato sauce
Basil leaves
La preparazione della ricetta
1
Roll out a sheet of shortcrust pastry and cut it into squares.
2
Add diced Tomini to each square.
3
Close the shortcrust pastry and seal with a fork.
4
Bake at 200°C for 15 minutes.
5
Add tomato sauce and a basil leaf.
6
Plate and serve hot.
