Gratinated Toma Cubes

Difficulty
low
Preparation time (in minutes)
20
Servings per person
2
Preparation steps
2
300 g Toma Piemontese DOP Longo
1 egg
Milk
Flour
Breadcrumbs
Salt
Extra virgin olive oil

La preparazione della ricetta

1

Cut the Toma into cubes of about 1 cm, roll them first in the milk, then in the flour, then in the egg beaten with a pinch of salt, and finally in the breadcrumbs.

2

Fry in plenty of oil until golden brown.

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