Hotel | Tomino 'Confetti' with vegetables and salted meat
Tomino Confetti
1kg
rump steak (beef)
200g salt
200g sugar
1
carrot
2
celery stalks
Oil to taste
La preparazione della ricetta
1
In a bowl, mix salt and sugar and coat the meat, place it in a vacuum-sealed bag and let it marinate in the fridge for 48 hours
2
Cut the celery and carrots with a vegetable peeler and place them in ice water to make them crispy
3
Thinly slice the marinated beef with a sharp knife
4
Place the Tomino confetti in small bowls, arrange the marinated beef on top, add the crispy vegetables (drained and dried)
5
Finish with oil
