Carpaccio Meat and Rustino

Difficulty
low
Preparation time (in minutes)
30
Servings per person
4
Preparation steps
2
Rustino Longo
Veal slices
Arugula
Hazelnuts
Extra virgin olive oil
Salt

La preparazione della ricetta

1

Season the Rustino Longo with oil and salt, form small cylinders and wrap them in thinly sliced veal.

2

Place on a bed of arugula and dress with extra virgin olive oil and hazelnuts.

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