Pair | Pasta with Tomino a Rotolo and vegetable cream
250
g of spaghetti
Tomino Roll
2
zucchini
2
carrots
1
yellow pepper
Salt to taste
Pepper to taste
Oil as needed
La preparazione della ricetta
1
Wash the vegetables and dice them
2
Sauté them in a pan with some oil
3
Once well browned, season with salt and pepper, add the Tomino a Rotolo and stir to create a cream
4
Cook the spaghetti in plenty of salted water
5
Drain the spaghetti while still al dente and finish cooking in the pan, tossing the pasta
6
Plate the spaghetti and serve with plenty of sauce
