Pan-Seared Tomino del Boscaiolo® Foil-Baked with Vegetables
1
zucchini
1
eggplant
1
carrot
1
Cauliflower
to taste
Oil and salt
1
Tomino del Boscaiolo®
The recipe preparation
1
Cut all vegetables into large cubes.
2
Wrap them in a foil packet lined with parchment paper, season with oil and salt, and bake at 190°C (375°F) for 25–30 minutes.
3
Pan-sear the Boscaiolo Tomino and serve it immediately over the hot baked vegetables.
