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    Pisarei with Varzi salami sushi

    Difficulty
    medium
    Preparation time (in minutes)
    6
    Servings per person
    4

    Cuordi Tomino

    Find out
    Pisarei 200g
    Parmigiano 20g
    Fresh Tomino 50g
    Rice 100g
    Salami 100g
    Red wine 200g
    Butter 40g
    https://www.caseificiolongo.it/wp-content/uploads/2022/07/Pisarei_Salame_Varzi.mp4

    La preparazione della ricetta

    Altre ricette simili

    Tomino del Boscaiolo® with Mâche and Raspberry Vinegar

    Difficulty Low
    Preparation 20 min
    Start cooking

    Header | Baked Tomino with mushrooms, pumpkin cream, and Tuscan kale cream

    Difficulty medium
    Preparation 40 min
    Start cooking

    Poet | Tomino alla Wellington

    Difficulty medium
    Preparation 40 min
    Start cooking

    Sea Bass in a Toma Cheese Crust

    Difficulty high
    Preparation 20 min
    Start cooking

    Meat with Trevigiana Radicchio and Tomini del Boscaiolo®

    Difficulty medium
    Preparation 15 min
    Start cooking

    Ravioli stuffed with Fresh Tomino on Pea Cream

    Difficulty medium
    Preparation 60 min
    Start cooking
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    Contact Us
    Via Leonardo Da Vinci 43, 10086 Rivarolo Canavese (TO)
    +39 0124 428247
    info@caseificiolongo.it
    servizioconsumatori@caseificiolongo.it
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    © 2026 Caseificio Longo. Copyright © Caseificio Longo 2026. All rights reserved. Via Leonardo da Vinci 43 10086 Rivarolo Canavese (TO) Iscritta al Registro delle imprese di TORINO sezione ORDINARIA CF P. IVA 06357760013 . Iscrizione REA: 780524

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    • Cheeses
      • Fresh Cheeses
      • Tomini
      • Aged Cheeses
      • Specialties
      • Lactose-free
    • Recipes
    • The Dairy
      • Since 1950
      • Quality and territory
      • Sustainability
    • Where to find us
    • Contact Us
    • News
    • pinterest
    • linkedin
    • youtube
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