Potato and Ricotta Gnocchi with Sage and Butter
Longo Piedmontese Ricotta
Potatoes
Butter
Sage
La preparazione della ricetta
1
Boil the potatoes, peel and mash them, then let them cool and mix with the Ricotta (using 2/3 potatoes and 1/3 Ricotta).
2
Shape the gnocchi, cook them for a few minutes in boiling water, and dress with sage-infused butter.
