Primosale and Pumpkin Savory Tart
350 g
yellow pumpkin
350 g
potatoes
120 g
sliced Primosale Longo
4
tablespoons of grated Parmesan
1
roll of puff pastry
1
egg
Extra virgin olive oil
1
onion
Nutmeg
Salt
Pepper
La preparazione della ricetta
1
Clean the pumpkin and potatoes and cut them into cubes. Steam for about 15 minutes.
Slice the onion and sauté it in a pan over low heat with the oil; add the pumpkin and potatoes, season with salt and let the flavors blend for 1-2 minutes, stirring occasionally. Let cool.
2
In a blender, combine the egg and grated Parmesan, a grating of nutmeg, salt, pepper and blend everything together. Line a round baking pan with parchment paper and place the puff pastry in it.
Pour half of the mixture, cover with the Primosale slices, then cover with the remaining mixture. Bake at 190°C for 25 minutes.
