Tomino and Pistachio Rolls
1
pack of Longo Fresh Tomini
100
g heavy cream
6
chopped walnuts or a mix of chopped basil and mint
Tender celery stalks
Toasted bread
Salt
La preparazione della ricetta
1
Place the Tomino in a bowl and season with salt, pepper, and oil.
Shape into small cylinders and roll them in a mixture of chopped pistachios, parsley, and breadcrumbs.
Place them on a bed of julienned red cabbage.
