Tomino and pumpkin bites wrapped in sesame and pumpkin seed pastry
Pumpkin 300 g
Extra virgin olive oil
Salt
Pepper
Puff pastry 500 g
Tomino 200 g
Sesame seeds
Pumpkin seeds
1
egg
La preparazione della ricetta
1
Bake the pumpkin in the oven with extra virgin olive oil, salt and pepper, covered with aluminum foil in a baking tray for about 1 hour at 160-170°C.
2
Once cooked and cooled, blend well until you obtain a thick cream. Adjust with salt and pepper if needed.
3
Roll out the puff pastry, fill it with Tomino and pumpkin filling, then fold them closed.
4
Brush with a thin layer of beaten egg and decorate with sesame seeds and pumpkin seeds.
5
Bake at 190°C for 12-15 minutes.
