Stuffed Paglierina
Difficulty > Very Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Very Low
Preparation > minutes
Doses for > people
Step > Preparation
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick saucepan and, when it is hot, place then in it and cook for a few seconds, until the surface melts.
If you like, you can also bake them in a preheated oven at 180°C for five minutes, wrapped in foil.
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