Spring has begun, and this year marks the return of trade fairs to their traditional schedule.
We are ready, then, to participate in the 2022 edition of Cibus Parma: the 21st international food exhibition is scheduled for May 3 to 6 at the city’s large exhibition center.
This edition will be even more important than the one held at the end of last summer (we were there on that occasion too), because it marks the return of international buyers at a time when global demand for Italian agri-food continues to grow, recording +14% in the United States and +32% in China, just to mention two of the most significant figures reported by Federalimentare for the January/November 2021 period.
And so we will be there again this year with a fantastic stand in Hall 2 (the one reserved for cheese and dairy products), among approximately 3,000 exhibiting companies, awaiting the roughly 60,000 professional visitors expected during the four-day fair.
Cibus will therefore be the opportunity to introduce “Made in Longo” Piedmontese dairy excellence to thousands of potentially interested visitors, also because “during Covid, Made in Italy showed all its flexible resilience and is therefore a candidate, even in this delicate phase, to ‘creatively’ supply global distribution.”
Thousands of buyers will come to Cibus with this spirit: to understand with their key suppliers how to manage the emergency and, hopefully, emerge from it,” stated Antonio Cellie, CEO of Fiere di Parma, the event’s organizing company.
And we are ready to make our contribution in this phase that is as delicate as it is important, always in the name of the taste that distinguishes all our products. Click here for all information regarding Cibus 2022.
