What will the trends at the table be in Italy for this 2022 that has just begun?
Generally very similar to those that were already emerging in the last two years and that seem to be confirmed, as evidenced by a survey conducted by the Coop Studies Office.
Italians, therefore, are increasingly attentive to the origin of the food that arrives on their tables, with a preference for all those short supply chain foods (or zero kilometer) and an eye also to the sustainability of packaging.
Caseificio Longo is already in line with these trends… before they became trends! Every day it brings to the tables of Italians (and beyond) all the excellence of Piedmontese dairy and the typical flavors of Canavese: all thanks to 100% Piedmont milk. And beyond product quality, Caseificio Longo is increasingly attentive to the eco-sustainability of its packaging, with the eco-friendly packs of Tomino del Boscaiolo that were launched on the market in 2021 and the goal of eliminating all polystyrene by 2025.
Caseificio Longo’s products are delicious and increasingly green, suitable for every occasion and every season.
Even for winter, of course: have you ever tried our Robiola d’Alba in a risotto with pears and crispy speck? A simple dish suitable for every day, while for more important occasions you could try the radicchio lasagna with our delicious Paglierina.
Haven’t found a recipe that inspires you yet? Visit the extensive recipe section on our website.
