BBQ Man | Breaded Spiedino del Boscaiolo with two rubs
Bread
1
garlic
Herbs to taste
Paprika to taste
Nutmeg to taste
Tomino del Boscaiolo Skewers
Salt to taste
Muscovado sugar to taste
Pepper to taste
La preparazione della ricetta
1
Prepare the base with all the herbs, garlic, paprika, sugar, etc.
2
Bread the Spiedini del Boscaiolo
3
Place on a covered BBQ for 2–3 minutes and serve on a bed of lamb's lettuce.
