Dad | Puff pastry candies filled with Tomino Baby
Tomino Baby
Puff pastry
Egg yolk
La preparazione della ricetta
1
Roll out the puff pastry and divide it into 3 rectangles.
2
Place a Tomino Baby in the center of each rectangle and fold the pastry over.
3
Trim the edges and brush with egg yolk.
4
Bake at 210°C for 13 minutes and serve warm.
