Influencer | Sweet Truffles (biscuit and pistachio) with red fruit coulis and Ruby chocolate
Biscuits to taste
Pistachios to taste
Strawberries and raspberries 400 g
Lime 5 g
Sugar 30 g
Tomino Hearts
Ruby chocolate to taste
La preparazione della ricetta
1
Crush the biscuits and pistachios and place on a plate.
2
Add the red fruits, lime, and sugar to a blender.
3
Take the Tomino hearts and coat them in the biscuit and pistachio mixture.
4
Plate, add the red fruit coulis, and enjoy.
