Pineapple with Seirass Reale
12
slices of fresh pineapple
2
glasses of dry white wine
250
g of Ricotta Seirass Longo
Mint leaves
La preparazione della ricetta
1
Let the pineapple slices macerate in the wine for about 2 hours and let them cool in the refrigerator.
2
Drain them and serve them arranged on top of some Seirass Longo ricotta that you will have whipped to obtain a thick cream and garnish with mint leaves.
