Stuffed Paglierina®
2
Paglierine
Walnuts
Two tablespoons of raisins
La preparazione della ricetta
1
Cut the Paglierine in half, fill them with raisins and walnuts, heat a non-stick pan, and when hot, place them in and cook for a few seconds, just long enough to melt the surface.
2
If you prefer, you can also bake them in a preheated oven at 180°C for 5 minutes wrapped in foil.
