Vintage | Red prawns Tomino in oil
4
Prawns
Tomini in oil
100
g Lamb's lettuce
Salt to taste
Oil to taste
La preparazione della ricetta
1
Clean the prawns by removing their shell and devein them
2
Cook them in a pan with oil
3
Cut the tomino in oil into cubes
4
In a glass bowl add the lamb's lettuce, season it with oil and salt
5
Add the tomino and the prawns
