Tomino del Boscaiolo® stuffed with bacon
Tomino del Boscaiolo®
Bacon or speck
La preparazione della ricetta
1
Cut the Tomino del Boscaiolo® in half like a sandwich, fill with a slice of speck or bacon.
2
Fry on a soapstone griddle at medium temperature for a few minutes, turn slowly with a spatula, remove when browned on both sides.
