Gratinated Toma Cubes
300
g Toma Piemontese DOP Longo
1
egg
Milk
Flour
Breadcrumbs
Salt
Extra virgin olive oil
La preparazione della ricetta
1
Cut the Toma into cubes of about 1 cm, roll them first in the milk, then in the flour, then in the egg beaten with a pinch of salt, and finally in the breadcrumbs.
2
Fry in plenty of oil until golden brown.
