Warm Salad with Artichokes, Fresh Tomatoes and Tomino
Tomino del Boscaiolo® Longo
Artichokes
Shallot
Pine nuts
La preparazione della ricetta
1
Clean the artichokes, slice them very thinly and sauté in a pan with the shallot and chopped tomatoes.
2
Cook for about ten minutes, add salt and sprinkle with cubed Tomino del
Boscaiolo®.
Garnish the dish with pine nuts.
