Luna di Primosale, bruschetta and cherry tomatoes
4
slices of rustic bread
to taste
Extra virgin olive oil
to taste
Salt
200 g
tomato cherries
1
Luna Primosale
La preparazione della ricetta
1
Cut the bread into slices about 1cm thick, drizzled with a little oil, and toast in the oven at 200°C (390°F) for 8–9 minutes.
2
Slice and season the tomato cherries with oil and salt. Top the bruschetta with the tomatoes and the diced cheese.
