Seirass and Apple Verrine with Pomegranate Jelly

Difficulty
low
Preparation time (in minutes)
15
Servings per person
2
Preparation steps
2
Seirass Longo
Rennet apples
Sugar
Pomegranate jelly
Fresh mint

La preparazione della ricetta

1

Cook the rennet apples, when they are soft use ¾ to mix with the Seirass.

Add the sugar and pour into the glass.

2

With the remaining apple finish the glass and garnish with pomegranate jelly and a fresh mint leaf.

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