SeirassReale
A typical example of Piedmontese excellence, Seirass is produced with cow and sheep milk and features a soft, very moist, sweet, and velvety paste, snow-white in color and with an abundant release of milk.
Available only in the traditional fabric cone, just as it was produced in the Royal Hunting Estate of the Gran Paradiso Park.
Awarded the World Cheese Award 2012 gold medal.
The product is available in a small 250 g cone format and a large 1 kg cone.
Product information
Shelf life
25 days
Storage temperature
0°/ +4°C
Type of milk
Cow and sheep milk
Maturing
Unripened
Nutrition declaration
Energy kJ/kcal
764/184
Total fat (g)
15
of which saturated fatty acids (g)
11
Carbohydrates (g)
3,3
of which sugars (g)
3,0
Total protein (g)
9,0
Salt (g)
0,39
Additional product information
Operating temperature
Fresh
Recommended wine
Sparkling white
Recommended flow rate
Desserts
