Robiolafrom Alba
A typical cheese from Alba, in the province of Cuneo, it features a chalky, very moist, and slightly tangy paste.
The Robiola has a characteristic shape and aroma with a taste reminiscent of fresh milk.
Flavored varieties are also available, infused with arugula, chili pepper, or truffle.
Product information
Shelf life
30 days
Storage temperature
0°/ +4°C
Type of milk
Cow's milk
Maturing
No aging
Nutrition declaration
Energy kJ/kcal
1500/363
Total fat (g)
33
of which saturated fatty acids (g)
19
Carbohydrates (g)
2,4
of which sugars (g)
1,2
Total protein (g)
14
Salt (g)
1,1
Additional product information
Operating temperature
Room temperature
Recommended wine
Sparkling white
Recommended flow rate
On its own
Flavours and variants
Robiola d'Alba with Arugula
Robiola d'Alba with Truffle
Plain Robiola d'Alba
Robiola d'Alba with Chili Pepper
Mignon Robiola d'Alba with Chili Pepper
Mignon Robiola d'Alba with Arugula
Mignon Robiola d'Alba with Truffle
Plain Mignon Robiola d'Alba
