Ricottadel Boscaiolo
Delicate and sweet flavor with the aroma of fresh milk: Ricotta is made from cow’s milk whey and features a soft, velvety, and very moist texture, pure white in color with slight whey drainage.
The product is available in two formats: 400 g and 1500 g.
For pasta makers and workshops, there is also the option of an industrial 10 kg format.
Product information
Shelf life
30 days
Storage temperature
0°/ +4°C
Type of milk
Cow's milk
Maturing
No aging
Nutrition declaration
Energy kJ/kcal
772/174
Total fat (g)
14
of which saturated fatty acids (g)
11
Carbohydrates (g)
4,0
of which sugars (g)
3,7
Total protein (g)
8,0
Salt (g)
0,38
Additional product information
Operating temperature
Fresh
Recommended wine
White
Recommended flow rate
First courses and desserts
