Cream the ricotta with the sugar and a pinch of salt, then mix in the chopped

Melt the dark chocolate in a saucepan with a little milk...

Roll out a 24 cm disc of shortcrust pastry. Mix all the ingredients apart from

Prepare the pancakes earlier. Mix the ricotta with the honey until creamy.

Cook the apples until mushy, then mix 3/4 with the Seirass...

Crumble the biscuits with the melted butter and some granulated sugar...

Place the Seirass in a container and mix with a fork to obtain a smooth and even

Whisk the egg yolks with the Marsala and half the sugar until frothy. Push the

Place the pineapple slices to soak in the wine for about two hours and leave to

Crumb the biscuits in the mixer without making them too fine, then add the Crema