The Recipes of the Caseificio Longo
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Gently fry the tuna with a small amount of oil, cut it into slices and set
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not
Break the eggs into a bowl and beat them with the salt, pepper and milk.
Dress the Longo Rustino with oil and salt, roll into small cylinders and
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
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