Difficulty > Very Low
Step > Preparation
Clean Valerian by carefully removing earth residues and sprinkle them in water with a spoon of bicarbonate. Heat a bistecchiera, when it will be hot to bake tomatoes a few minutes per side.
Meanwhile, we prepare our reduction of raspberry vinegar. In a saucepan, bring the vinegar with a little water and a teaspoon of slow-fire sugar stirring often until it is thickened.
The Recipes of the Caseificio Longo
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
