Main courses

Tomino del Boscaiolo® with valerian and raspberry vinegar


  • 1

    Clean Valerian by carefully removing earth residues and sprinkle them in water with a spoon of bicarbonate. Heat a bistecchiera, when it will be hot to bake tomatoes a few minutes per side.

  • 2

    Meanwhile, we prepare our reduction of raspberry vinegar. In a saucepan, bring the vinegar with a little water and a teaspoon of slow-fire sugar stirring often until it is thickened.

Product used

Tomino del Boscaiolo®

100% Piedmontese milk, traditional recipe and genuine goodness: these are the ingredients that make Tomino del Boscaiolo®  a unique cheese, containing all the essence of an area where excellent f...



  • 4 Tomini del Boscaiolo®
  • Valerian
  • Raspberry vinegar
  • Red sea salt
  • Water
  • Sugar

Use tips

Main Courses
Spring - Summer

Suggestions for presentation:

Now let's just paint the Tomino del Boscaiolo®. Create a valerian bed on which we warm our warm tomatoes. Garnish with the reduction of raspberry vinegar and sprinkle with salt grains.

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