Difficulty > Very Low
Step > Preparation
Clean Valerian by carefully removing earth residues and sprinkle them in water with a spoon of bicarbonate. Heat a bistecchiera, when it will be hot to bake tomatoes a few minutes per side.
Meanwhile, we prepare our reduction of raspberry vinegar. In a saucepan, bring the vinegar with a little water and a teaspoon of slow-fire sugar stirring often until it is thickened.
The Recipes of the Caseificio Longo
Boil the potatoes in a pan, peel and mash them...
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Place the thin slices of meat in a baking tray...
