Difficulty > Very Low
Step > Preparation
Clean Valerian by carefully removing earth residues and sprinkle them in water with a spoon of bicarbonate. Heat a bistecchiera, when it will be hot to bake tomatoes a few minutes per side.
Meanwhile, we prepare our reduction of raspberry vinegar. In a saucepan, bring the vinegar with a little water and a teaspoon of slow-fire sugar stirring often until it is thickened.
The Recipes of the Caseificio Longo
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Boil the potatoes in a pan, peel and mash them...
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Place the thin slices of meat in a baking tray...
