Tomino del Boscaiolo® with valerian and raspberry vinegar
Very Low
Preparation
Preparation
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1
Clean Valerian by carefully removing earth residues and sprinkle them in water with a spoon of bicarbonate. Heat a bistecchiera, when it will be hot to bake tomatoes a few minutes per side.
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2
Meanwhile, we prepare our reduction of raspberry vinegar. In a saucepan, bring the vinegar with a little water and a teaspoon of slow-fire sugar stirring often until it is thickened.
Product used
Tomino del Boscaiolo®
100% Piedmontese milk, traditional recipe and genuine goodness: these are the ingredients that make Tomino del Boscaiolo® a unique cheese, containing all the essence of an area where excellent f...
Ingredients
- 4 Tomini del Boscaiolo®
- Valerian
- Raspberry vinegar
- Red sea salt
- Water
- Sugar
Suggestions for presentation:
Now let's just paint the Tomino del Boscaiolo®. Create a valerian bed on which we warm our warm tomatoes. Garnish with the reduction of raspberry vinegar and sprinkle with salt grains.
