Difficulty > Very Low
Step > Preparation
Clean Valerian by carefully removing earth residues and sprinkle them in water with a spoon of bicarbonate. Heat a bistecchiera, when it will be hot to bake tomatoes a few minutes per side.
Meanwhile, we prepare our reduction of raspberry vinegar. In a saucepan, bring the vinegar with a little water and a teaspoon of slow-fire sugar stirring often until it is thickened.
The Recipes of the Caseificio Longo
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Boil the potatoes in a pan, peel and mash them...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
