Chop the scallion finely and mix in a bowl with the caprino, a few torn basil

Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two

Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing

Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Boil the potatoes in a pan, peel and mash them...

Blend the Tomino del Boscaiolo, pour it into a bowl, add...

Gently fry the tuna with a small amount of oil, cut it into slices and set to

Cut the potatoes with the skins on into thick sticks; wash to remove the starch,

Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap