Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Clean Valerian by carefully removing earth residues and sprinkle them in water
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Place the thin slices of meat in a baking tray...
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
