Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Clean Valerian by carefully removing earth residues and sprinkle them in water
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Place the thin slices of meat in a baking tray...
