Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Boil the potatoes in a pan, peel and mash them...
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
