Tomino del Boscaiolo with Fassona
Difficulty > Very Low
Preparation > minutes
Doses for > people
Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Clean Valerian by carefully removing earth residues and sprinkle them in water