Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Place the thin slices of meat in a baking tray...
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
