Main courses Meat

Veal with Trevigiana salad and Tomini del Boscaiolo

Preparation

  • 1

    Place the thin slices of meat in a baking tray.
    Wash and cut up the Trevigiana salad and lay it over the raw meat.

  • 2

    Cut the Tomino del Bosaiolo into slices, lay over the Trevigiana salad, drizzle with oil, add salt and bake in the oven for a few minutes. 

Product used

Tomino del Boscaiolo®


100% Piedmontese milk, traditional recipe and genuine goodness: these are the ingredients that make Tomino del Boscaiolo®  a unique cheese, containing all the essence of an area where excellent f...

About

Ingredients

  • Longo Tomini del Boscaiolo®
  • Sliced veal
  • Trevigiana salad
  • Extra virgin olive oil
  • Salt

Use tips

Main Courses
Rosso Canavese DOC
Spring - Summer

Suggestions for presentation:

Only the edges of the meat must be slightly roasted.

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