Clean Valerian by carefully removing earth residues and sprinkle them in water

Difficoltà molto_bassa

Preparazione minuti

Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Difficoltà molto_bassa

Preparazione 15 minuti

Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Difficoltà media

Preparazione 30 minuti

Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two

Difficoltà molto_bassa

Preparazione 2 minuti

Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing

Difficoltà alta

Preparazione 20 minuti

Gently fry the tuna with a small amount of oil, cut it into slices and set to

Difficoltà media

Preparazione 20 minuti

Chop the scallion finely and mix in a bowl with the caprino, a few torn basil

Difficoltà bassa

Preparazione 30 minuti

Cut the potatoes with the skins on into thick sticks; wash to remove the starch,

Difficoltà bassa

Preparazione 30 minuti

Boil the potatoes in a pan, peel and mash them...

Difficoltà media

Preparazione 30 minuti

Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap

Difficoltà bassa

Preparazione 30 minuti