Veal with Trevigiana salad and Tomini del Boscaiolo

Ingredients

  • Longo Tomini del Boscaiolo®
  • Sliced veal
  • Trevigiana salad
  • Extra virgin olive oil
  • Salt

Preparation

  • 1

    Place the thin slices of meat in a baking tray.
    Wash and cut up the Trevigiana salad and lay it over the raw meat.

  • 2

    Cut the Tomino del Bosaiolo into slices, lay over the Trevigiana salad, drizzle with oil, add salt and bake in the oven for a few minutes. 

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