Break the eggs into a bowl and beat them with the salt, pepper and milk. Line

Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Gently fry the tuna with a small amount of oil, cut it into slices and set to

Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

Chop the rosemary and place in a bowl with the oil, salt and pepper...

Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two

Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing