Main courses Meat
Veal with Trevigiana salad and Tomini del Boscaiolo
6
Difficulty
Average
Average
15
Preparation
minutes
minutes
4Doses for
people
people
2
Step
Preparation
Preparation
Preparation
-
1
Place the thin slices of meat in a baking tray.
Wash and cut up the Trevigiana salad and lay it over the raw meat. -
2
Cut the Tomino del Bosaiolo into slices, lay over the Trevigiana salad, drizzle with oil, add salt and bake in the oven for a few minutes.
Product used
Tomino del Boscaiolo®
100% Piedmontese milk, traditional recipe and genuine goodness: these are the ingredients that make Tomino del Boscaiolo® a unique cheese, containing all the essence of an area where excellent f...
Ingredients
- Longo Tomini del Boscaiolo®
- Sliced veal
- Trevigiana salad
- Extra virgin olive oil
- Salt
Suggestions for presentation:
Only the edges of the meat must be slightly roasted.
