Main courses
Créme brulée with Tomino del Boscaiolo
6
Difficulty
Average
Average
20
Preparation
minutes
minutes
4Doses for
people
people
2
Step
Preparation
Preparation
Preparation
-
1
Blend the Tomino del Boscaiolo, pour it into a bowl, add
the cream and the egg yolks. Add salt and a little grated nutmeg. -
2
Back in the oven in a water bath and decorate with sliced porcini mushrooms and two blades of chives.
Product used
Tomino del Boscaiolo®
100% Piedmontese milk, traditional recipe and genuine goodness: these are the ingredients that make Tomino del Boscaiolo® a unique cheese, containing all the essence of an area where excellent f...
Ingredients
- Tomini del Boscaiolo Longo
- panna da cucina
- uova
- sale
- noce moscata
- funghi porcini
- erba cipollina
Suggestions for presentation:
Scorch the surface slightly using a flame.
