Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Chop the rosemary and place in a bowl with the oil, salt and pepper...

Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Gently fry the tuna with a small amount of oil, cut it into slices and set to

Chop the scallion finely and mix in a bowl with the caprino, a few torn basil

Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap

Cut the potatoes with the skins on into thick sticks; wash to remove the starch,

Clean Valerian by carefully removing earth residues and sprinkle them in water

Boil the potatoes in a pan, peel and mash them...