Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Difficoltà molto_bassa

Preparazione 10 minuti

Clean Valerian by carefully removing earth residues and sprinkle them in water

Difficoltà molto_bassa

Preparazione minuti

Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Difficoltà molto_bassa

Preparazione 15 minuti

Break the eggs into a bowl and beat them with the salt, pepper and milk. Line

Difficoltà molto_bassa

Preparazione 15 minuti

Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing

Difficoltà alta

Preparazione 20 minuti

Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Difficoltà media

Preparazione 30 minuti

Gently fry the tuna with a small amount of oil, cut it into slices and set to

Difficoltà media

Preparazione 20 minuti

Boil the potatoes in a pan, peel and mash them...

Difficoltà media

Preparazione 30 minuti

Cut the potatoes with the skins on into thick sticks; wash to remove the starch,

Difficoltà bassa

Preparazione 30 minuti

Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap

Difficoltà bassa

Preparazione 30 minuti

Chop the scallion finely and mix in a bowl with the caprino, a few torn basil

Difficoltà bassa

Preparazione 30 minuti