Main courses

Créme brulée with Tomino del Boscaiolo


  • 1

    Blend the Tomino del Boscaiolo, pour it into a bowl, add 
    the cream and the egg yolks. Add salt and a little grated nutmeg.

  • 2

    Back in the oven in a water bath and decorate with sliced porcini mushrooms and two blades of chives. 

Product used

Tomino del Boscaiolo®

100% Piedmontese milk, traditional recipe and genuine goodness: these are the ingredients that make Tomino del Boscaiolo®  a unique cheese, containing all the essence of an area where excellent f...



  • Tomini del Boscaiolo Longo
  • panna da cucina
  • uova
  • sale
  • noce moscata
  • funghi porcini
  • erba cipollina

Use tips

Main Courses
Rosso Canavese DOC
Spring - Summer

Suggestions for presentation:

Scorch the surface slightly using a flame.

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