Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two

Gently fry the tuna with a small amount of oil, cut it into slices and set to

Clean Valerian by carefully removing earth residues and sprinkle them in water

Cut the potatoes with the skins on into thick sticks; wash to remove the starch,

Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Blend the Tomino del Boscaiolo, pour it into a bowl, add...

Place the thin slices of meat in a baking tray...

Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Chop the scallion finely and mix in a bowl with the caprino, a few torn basil