Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Difficoltà molto_bassa

Preparazione 10 minuti

Gently fry the tuna with a small amount of oil, cut it into slices and set to

Difficoltà media

Preparazione 20 minuti

Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Difficoltà media

Preparazione 30 minuti

Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Difficoltà molto_bassa

Preparazione 15 minuti

Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing

Difficoltà alta

Preparazione 20 minuti

Break the eggs into a bowl and beat them with the salt, pepper and milk. Line

Difficoltà molto_bassa

Preparazione 15 minuti

Place the thin slices of meat in a baking tray...

Difficoltà media

Preparazione 15 minuti

Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

Difficoltà bassa

Preparazione 30 minuti

Boil the potatoes in a pan, peel and mash them...

Difficoltà media

Preparazione 30 minuti

Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap

Difficoltà bassa

Preparazione 30 minuti