
Tomini with rosemary
Difficulty > Average
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Average
Preparation > minutes
Doses for > people
Step > Preparation
Chop the rosemary and place in a bowl with the oil, salt and pepper. Place in spoonfuls on a non-stick baking tray and top each spoonful with a Tomino, sprinkling over the remaining rosemary.
Drizzle with olive oil and bake in a preheated oven at 200°C for 10 minutes, turning so that they can "sizzle". Serve warm.
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