Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Boil the potatoes in a pan, peel and mash them...
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Slice the onion into very fine rings and place in a cup with the vinegar,
