Pisarei con sushi di salame varzi
Difficulty > Average
Difficulty > Average
The Recipes of the Caseificio Longo
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Boil the potatoes in a pan, peel and mash them...
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Slice the onion into very fine rings and place in a cup with the vinegar,
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Reduce the cheese into leaves and roughly chop the walnuts...
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick