Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Place the thin slices of meat in a baking tray...

Mix the Tomini and cream to a smooth consistency and place in the fridge until

Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

Chop the scallion finely and mix in a bowl with the caprino, a few torn basil

Boil the potatoes in a pan, peel and mash them...

Clean Valerian by carefully removing earth residues and sprinkle them in water

Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a

Cut the aubergines in half, season with olive oil, salt and oregano and bake in