The Recipes of the Caseificio Longo
Place the Tomino in a bowl, season with salt, pepper and oil...
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Place the thin slices of meat in a baking tray...
Clean the artichokes, slice them finely and toss them in a pan with the scallion