Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Boil the potatoes in a pan, peel and mash them...
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Place the thin slices of meat in a baking tray...
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Place the Tomino in a bowl, season with salt, pepper and oil...
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Clean the artichokes, slice them finely and toss them in a pan with the scallion
