Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Clean Valerian by carefully removing earth residues and sprinkle them in water
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Boil the potatoes in a pan, peel and mash them...
Place the thin slices of meat in a baking tray...
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
