Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Cut the aubergines in half, season with olive oil, salt and oregano and bake in

Boil the potatoes in a pan, peel and mash them...

Reduce the cheese into leaves and roughly chop the walnuts...

Blend the Tomino del Boscaiolo, pour it into a bowl, add...

Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing

Clean Valerian by carefully removing earth residues and sprinkle them in water

Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...

Place the thin slices of meat in a baking tray...

Slice the onion into very fine rings and place in a cup with the vinegar,

Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing