Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Boil the potatoes in a pan, peel and mash them...
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
