Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Place the Tomino in a bowl, season with salt, pepper and oil...
Slice the onion into very fine rings and place in a cup with the vinegar,
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Clean the artichokes, slice them finely and toss them in a pan with the scallion
