Pisarei con sushi di salame varzi
Difficulty > Average
Difficulty > Average
The Recipes of the Caseificio Longo
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Clean Valerian by carefully removing earth residues and sprinkle them in water
Place the thin slices of meat in a baking tray...
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap