Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Reduce the cheese into leaves and roughly chop the walnuts...
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Boil the potatoes in a pan, peel and mash them...
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Mix the Tomini and cream to a smooth consistency and place in the fridge until
