The Recipes of the Caseificio Longo
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Place the thin slices of meat in a baking tray...
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Boil the potatoes in a pan, peel and mash them...
Clean Valerian by carefully removing earth residues and sprinkle them in water
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a