Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Clean Valerian by carefully removing earth residues and sprinkle them in water
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
