Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Boil the potatoes in a pan, peel and mash them...
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
