Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Reduce the cheese into leaves and roughly chop the walnuts...
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Place the thin slices of meat in a baking tray...
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
