Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
