Break the eggs into a bowl and beat them with the salt, pepper and milk. Line

Difficoltà molto_bassa

Preparazione 15 minuti

Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Difficoltà media

Preparazione 30 minuti

Cut the potatoes with the skins on into thick sticks; wash to remove the starch,

Difficoltà bassa

Preparazione 30 minuti

Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Difficoltà molto_bassa

Preparazione 15 minuti

Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Difficoltà molto_bassa

Preparazione 10 minuti

Chop the rosemary and place in a bowl with the oil, salt and pepper...

Difficoltà media

Preparazione 10 minuti

Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap

Difficoltà bassa

Preparazione 30 minuti

Place the thin slices of meat in a baking tray...

Difficoltà media

Preparazione 15 minuti

Clean Valerian by carefully removing earth residues and sprinkle them in water

Difficoltà molto_bassa

Preparazione minuti