Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

Gently fry the tuna with a small amount of oil, cut it into slices and set to

Place the thin slices of meat in a baking tray...

Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Chop the scallion finely and mix in a bowl with the caprino, a few torn basil

Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap

Break the eggs into a bowl and beat them with the salt, pepper and milk. Line

Blend the Tomino del Boscaiolo, pour it into a bowl, add...

Clean Valerian by carefully removing earth residues and sprinkle them in water

Cut the potatoes with the skins on into thick sticks; wash to remove the starch,