
Veal Carpaccio and Rustino
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap them in the finely sliced veal.
Lay on a bed of rocket and dress with extra virgin olive oil and hazelnuts.
The Recipes of the Caseificio Longo
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Place the thin slices of meat in a baking tray...
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Clean Valerian by carefully removing earth residues and sprinkle them in water
Boil the potatoes in a pan, peel and mash them...
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon