Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap them in the finely sliced veal.
Lay on a bed of rocket and dress with extra virgin olive oil and hazelnuts.
The Recipes of the Caseificio Longo
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Boil the potatoes in a pan, peel and mash them...
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Place the thin slices of meat in a baking tray...
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two