Veal Carpaccio and Rustino
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap them in the finely sliced veal.
Lay on a bed of rocket and dress with extra virgin olive oil and hazelnuts.
The Recipes of the Caseificio Longo
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Boil the potatoes in a pan, peel and mash them...
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Clean Valerian by carefully removing earth residues and sprinkle them in water
Place the thin slices of meat in a baking tray...
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing