
Veal Carpaccio and Rustino
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap them in the finely sliced veal.
Lay on a bed of rocket and dress with extra virgin olive oil and hazelnuts.
The Recipes of the Caseificio Longo
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Clean Valerian by carefully removing earth residues and sprinkle them in water
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line