Place the thin slices of meat in a baking tray...

Clean Valerian by carefully removing earth residues and sprinkle them in water

Blend the Tomino del Boscaiolo, pour it into a bowl, add...

Chop the rosemary and place in a bowl with the oil, salt and pepper...

Break the eggs into a bowl and beat them with the salt, pepper and milk. Line

Gently fry the tuna with a small amount of oil, cut it into slices and set to

Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two

Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on