Veal Carpaccio and Rustino
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap them in the finely sliced veal.
Lay on a bed of rocket and dress with extra virgin olive oil and hazelnuts.
The Recipes of the Caseificio Longo
Place the thin slices of meat in a baking tray...
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick