Veal Carpaccio and Rustino

Ingredients

  • Rustino Longo
  • fettine di vitello
  • rucola
  • nocciole
  • olio extravergine di oliva
  • sale

Preparation

  • 1

    Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap them in the finely sliced veal.

  • 2

    Lay on a bed of rocket and dress with extra virgin olive oil and hazelnuts. 

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