Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Slice the onion into very fine rings and place in a cup with the vinegar,
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Place the Tomino in a bowl, season with salt, pepper and oil...
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Boil the potatoes in a pan, peel and mash them...
