Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Clean Valerian by carefully removing earth residues and sprinkle them in water
Boil the potatoes in a pan, peel and mash them...
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
