Piedmontese Fassona toma meatballs
Difficulty > Average
Difficulty > Average
The Recipes of the Caseificio Longo
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Place the thin slices of meat in a baking tray...
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a