Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Clean Valerian by carefully removing earth residues and sprinkle them in water
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Reduce the cheese into leaves and roughly chop the walnuts...
Slice the onion into very fine rings and place in a cup with the vinegar,
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
