Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Place the thin slices of meat in a baking tray...
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Slice the onion into very fine rings and place in a cup with the vinegar,
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
