Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Reduce the cheese into leaves and roughly chop the walnuts...
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Place the Tomino in a bowl, season with salt, pepper and oil...
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
