Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Place the thin slices of meat in a baking tray...
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Reduce the cheese into leaves and roughly chop the walnuts...
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
