Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Boil the potatoes in a pan, peel and mash them...
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Place the Tomino in a bowl, season with salt, pepper and oil...
