The Recipes of the Caseificio Longo
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon