Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Slice the onion into very fine rings and place in a cup with the vinegar,
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
