Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Slice the onion into very fine rings and place in a cup with the vinegar,
Place the thin slices of meat in a baking tray...
Clean Valerian by carefully removing earth residues and sprinkle them in water
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Boil the potatoes in a pan, peel and mash them...
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Reduce the cheese into leaves and roughly chop the walnuts...
