Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Boil the potatoes in a pan, peel and mash them...
Reduce the cheese into leaves and roughly chop the walnuts...
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
