Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Place the Tomino in a bowl, season with salt, pepper and oil...
Gently fry the tuna with a small amount of oil, cut it into slices and set to
