Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Place the Tomino in a bowl, season with salt, pepper and oil...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Reduce the cheese into leaves and roughly chop the walnuts...
Clean Valerian by carefully removing earth residues and sprinkle them in water
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Boil the potatoes in a pan, peel and mash them...
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
