Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Boil the potatoes in a pan, peel and mash them...
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Clean Valerian by carefully removing earth residues and sprinkle them in water
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
