Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Place the Tomino in a bowl, season with salt, pepper and oil...
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Reduce the cheese into leaves and roughly chop the walnuts...
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Clean Valerian by carefully removing earth residues and sprinkle them in water
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
