Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Slice the onion into very fine rings and place in a cup with the vinegar,
Place the thin slices of meat in a baking tray...
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
